Vanilla Powder and Vanilla Sugar

Powdered Vanilla, Genuine a condiment to shake onto berries, coffee, chai or latte's. For more fresh vanilla taste in your desserts, use this vanilla powder. When cooked, it retains more aroma and flavor than alcohol-based extracts.

6 Ounces in a Dextrose Base and packaged in a clear plastic stand up pouch.

A little vanilla powder goes a very long way! We love it and call it "white gold."

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Powdered Vanilla, Genuine a condiment to shake onto berries, coffee, chai or latte's.

1 Pound in a Dextrose Base and packaged in a red foil stand up pouch.

It's a real treat sprinkled on French toast, waffles, and pancakes, in hot cocoa or coffee.

Our genuine Powdered Vanilla is just that, Vanilla sprayed onto a solid base (dextrose) and thing else. It is such a delicacy, we use it right on top of fresh berries, coffee, granola, French toast, waffles, and whatever else we can think of!

Decorating with Powdered Vanilla and Fine Sugar

In the summer months, it is used by many Chef's, mixed 1/2 with fine sugars (for sparkle) and then used to coat fresh edible berries and flower petals. They do this by beating egg whites and then "rolling" the already clean product entirely or painting the egg whites on. This method is used to garnish cakes and many other dishes to present.

Working with wax paper, they give the berries a few dustings before allowing to air dry in a cool well ventilated room.

They also "rim" their wine glasses, by dipping the rim into a plate of any edible sticky item, agave nectar, honey, etcetera, and then dipping into a plate of fresh edible petals and/or fine sugar. Chef's even trim a try of pastries with edible sugar coated petals.